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Hellebores are the quiet bloomers of winter, emerging when most gardens are still asleep. With evergreen foliage, long-lasting blooms, and subtle, evolving color, they bring structure and beauty to the coldest months. Tough, deer-resistant, and long-lived, hellebores reward patience and attention, reminding us that the garden is never truly dormant—just waiting.

Chrysanthemums—mums, as most of us call them—may be the unofficial flower of autumn, but behind that familiar name is a world of history, artistry, and incredible diversity. With thousands of varieties and every imaginable shape, chrysanthemums are one of the most customizable flowers for home gardeners.

Introduction Freesias are beloved for their sweet fragrance, elegant trumpet-shaped blooms, and long vase life—making them a florist and gardener favorite. Native to South Africa, they thrive in California’s mild winters and sunny springs. With proper planting and care, freesia will reward you with abundant, fragrant blooms in a rainbow of colors that bring cheer both in the garden and indoors. Step-by-Step Planting Guide Step 1: Timing Plant freesia corms in fall through ear

Introduction Narcissus—commonly known as daffodils—are among the first flowers to announce spring. Their cheerful faces and sweet fragrance bring brightness to gardens, meadows, and containers alike. In California’s Mediterranean climate, narcissus are some of the easiest bulbs to grow—plant them once, and they’ll return year after year with minimal care. Whether you love the classic yellow trumpets or the fancy doubles and split coronas, these reliable bloomers are a must-ha

Learn how to plant ranunculus corms in California. Step-by-step instructions for soaking, planting, watering, and caring for ranunculus flowers.

If you’ve ever caught a whiff of something sweet and citrusy drifting through the spring air, chances are it was Freesia. This graceful, arching bloom is finally opening in our fields—and it smells incredible. In this week’s post, we’re diving into where it comes from, how it’s grown, and why fresh, local Freesia beats anything flown in from overseas.